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Title
Link
ISBN
Author
Salmonella - A practical approach to the organismand its control in foods
http://onlinelibrary.wiley.com/book/10.1002/9780470999455
-
Bell
Sampling and Analysis of Indoor Microorganisms
http://onlinelibrary.wiley.com/book/10.1002/0470112433
-
Yang
Sanitation: Cleaning and Disinfection in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9783527629459
-
Mario Stanga
Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics
http://onlinelibrary.wiley.com/book/10.1002/0470055502
-
Castle
Sensory and Consumer Research in Food Product Design and Development, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277706
-
Moskowitz
Sensory and Consumer Research in Food Product Design and Development, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/9781119945970
-
Howard R. Moskowitz
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables, Online
http://onlinelibrary.wiley.com/book/10.1002/9780470277669
-
Bi
Shelf Life
http://onlinelibrary.wiley.com/book/10.1002/9780470995068
-
Man
Smart Packaging Technologies for Fast Moving Consumer Goods
http://onlinelibrary.wiley.com/book/10.1002/9780470753699
-
Kerry
Sport and Exercise Nutrition
http://onlinelibrary.wiley.com/book/10.1002/9781444344905
-
Lanham-New
Statistical Methods for Food Science - Introductory procedures for the food practitioner
http://onlinelibrary.wiley.com/book/10.1002/9781444320947
-
Bower
Statistical Methods for Food Science: Introductory procedures for the food practitioner
http://onlinelibrary.wiley.com/book/10.1002/9781444320947
-
John A. Bower
Statistics for Sensory and Consumer Science
http://onlinelibrary.wiley.com/book/10.1002/9780470669181
-
Naes
Structure of Dairy Products
http://onlinelibrary.wiley.com/book/10.1002/9780470995921
-
Tamime
Sustainability in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9781118467589
-
Baldwin
Sweeteners and Sugar Alternatives in Food Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470996003
-
Mitchell
Sweeteners and Sugar Alternatives in Food Technology 2e
http://onlinelibrary.wiley.com/book/10.1002/9781118373941
-
O'Donnell
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