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Title
Link
ISBN
Author
Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods
http://onlinelibrary.wiley.com/book/10.1002/9780813821474
Bagchi
Wine Flavour Chemistry
http://onlinelibrary.wiley.com/book/10.1002/9781444346022
Bakker
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
http://onlinelibrary.wiley.com/book/10.1002/9781118243350
Balaban
Sustainability in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9781118467589
Baldwin
Food, Fermentation and Micro-organisms
http://onlinelibrary.wiley.com/book/10.1002/9780470995273
Bamforth
Medication Management in Care of Older People
http://onlinelibrary.wiley.com/book/10.1002/9780470692264
Banning
Water Activity in Foods
http://onlinelibrary.wiley.com/book/10.1002/9780470376454
Barbosa-Canovas
Industrial Chocolate Manufacture and Use 4e
http://onlinelibrary.wiley.com/book/10.1002/9781444301588
Beckett
Accelerating New Food Product Design and Development, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277621
Beckley
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
http://onlinelibrary.wiley.com/book/10.1002/9781118229248
Beckley
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Beier
Salmonella - A practical approach to the organismand its control in foods
http://onlinelibrary.wiley.com/book/10.1002/9780470999455
Bell
Chemical Physics of Food
http://onlinelibrary.wiley.com/book/10.1002/9780470995792
Belton
Amino Acid Metabolism, Third Edition
http://onlinelibrary.wiley.com/book/10.1002/9781118357514
Bender
An Introduction to Optimal Designs for Social and Biomedical Research
http://onlinelibrary.wiley.com/book/10.1002/9780470746912
Berger
Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
http://onlinelibrary.wiley.com/book/10.1002/9781118373781
Bertheau
Food Materials Science and Engineering
http://onlinelibrary.wiley.com/book/10.1002/9781118373903
Bhandari
Progress in Food Preservation
http://onlinelibrary.wiley.com/book/10.1002/9781119962045
Bhat
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables, Online
http://onlinelibrary.wiley.com/book/10.1002/9780470277669
Bi
Enzyme Kinetics - Principles and Methods 2e
http://onlinelibrary.wiley.com/book/10.1002/9783527622023
Bisswanger
Organic Production and Food Quality: A Down to Earth Analysis
http://onlinelibrary.wiley.com/book/10.1002/9781118244975
Blair
Biofilms in the Food Environment
http://onlinelibrary.wiley.com/book/10.1002/9780470277782
Blaschek
Kosher Food Production, Second Editon
http://onlinelibrary.wiley.com/book/10.1002/9780813804750
Blech
River Conservation and Management
http://onlinelibrary.wiley.com/book/10.1002/9781119961819
Boon
Phycotoxins: Chemistry and Biochemistry, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277874
Botana
Brewing Yeast and Fermentation
http://onlinelibrary.wiley.com/book/10.1002/9780470999417
Boulton
Intelligent Agrifood Chains and Networks
http://onlinelibrary.wiley.com/book/10.1002/9781444339895
Bourlakis
Food Supply Chain Management
http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Bourlakis
Statistical Methods for Food Science - Introductory procedures for the food practitioner
http://onlinelibrary.wiley.com/book/10.1002/9781444320947
Bower
Allergen Management in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9780470644584
Boye
Fish Canning Handbook
http://onlinelibrary.wiley.com/book/10.1002/9781444323405
Bratt
Person-Centred Nursing: Theory and Practice
http://onlinelibrary.wiley.com/book/10.1002/9781444390506
Brendan McCormack
Food Processing Handbook
http://onlinelibrary.wiley.com/book/10.1002/3527607579
Brennan
Food Processing Handbook 2e
http://onlinelibrary.wiley.com/book/10.1002/9783527634361
Brennan
Nutrition and Development
http://onlinelibrary.wiley.com/book/10.1002/9781118782972
British Nutrition Foundation
Advanced Dairy Science and Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470697634
Britz
Modified Atmosphere Packaging for Fresh-Cut Fruitsand Vegetables
http://onlinelibrary.wiley.com/book/10.1002/9780470959145
Brody
Bioethics for Scientists
http://onlinelibrary.wiley.com/book/10.1002/0470846593
Bryant
Palliative Care: An Integrated Approach
http://onlinelibrary.wiley.com/book/10.1002/9780470988084
Buckley
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Volume I and II
http://onlinelibrary.wiley.com/book/10.1002/9780470976524
Buglass
Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
http://onlinelibrary.wiley.com/book/10.1002/9780470976524
Buglass
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