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Title
Link
ISBN
Author
Food Industry Briefing Series: Shelf Life
http://onlinelibrary.wiley.com/book/10.1002/9780470995068
Man
Shelf Life
http://onlinelibrary.wiley.com/book/10.1002/9780470995068
Man
Sanitation: Cleaning and Disinfection in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9783527629459
Mario Stanga
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind
http://onlinelibrary.wiley.com/book/10.1002/9780470129388
Mark Lucock
Molecular and Genetic Analysis of Human Traits
http://onlinelibrary.wiley.com/book/10.1002/9780470760079
Maroni
Whole Grains and Health, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277607
Marquart
Haematology Nursing
http://onlinelibrary.wiley.com/book/10.1002/9781118702949
Marvelle Brown
HPLC: A Practical User's Guide, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/0470079096
Marvin C. McMaster
Natural Food Flavors and Colorants
http://onlinelibrary.wiley.com/book/10.1002/9780470959152
Mathew Attokaran
Design and Analysis of Sensory Optimization
http://onlinelibrary.wiley.com/book/10.1002/9780470385012
Maximo C. Gacula
Assessing and Managing the Acutely Ill Adult Surgical Patient
http://onlinelibrary.wiley.com/book/10.1002/9780470691946
McArthur-Rouse
Advanced Dietary Fibre Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470999615
McCleary
Person-Centred Nursing: Theory and Practice
http://onlinelibrary.wiley.com/book/10.1002/9781444390506
McCormack
HPLC: A Practical User's Guide, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/0470079096
McMaster
Practical Fermentation Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470725306
McNeil
Effective Healthcare Leadership
http://onlinelibrary.wiley.com/book/10.1002/9780470774984
Melanie Jasper
Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277539
Meullenet
Handbook of Lean Manufacturing in the Food Industry
http://onlinelibrary.wiley.com/book/10.1002/9781444393125
Michael Dudbridge
Plant Food Allergens
http://onlinelibrary.wiley.com/book/10.1002/9780470995174
Mills
Egg Bioscience and Biotechnology
http://onlinelibrary.wiley.com/book/10.1002/9780470181249
Mine
Nutrigenomics and Proteomics in Health and Disease
http://onlinelibrary.wiley.com/book/10.1002/9780813807263
Mine
Functional Proteins and Peptides
http://onlinelibrary.wiley.com/book/10.1002/9780813811048
Mine
Sweeteners and Sugar Alternatives in Food Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470996003
Mitchell
Bioremediation and Sustainability: Research and Applications
http://onlinelibrary.wiley.com/book/10.1002/9781118371220
Mohee
Handbook of Sustainability for the Food Sciences
http://onlinelibrary.wiley.com/book/10.1002/9780470963166
Morawicki
Food Packaging Engineering
http://onlinelibrary.wiley.com/book/10.1002/9781119949794
Morris
HACCP
http://onlinelibrary.wiley.com/book/10.1002/9780470999578
Mortimore
Extrusion-Cooking Techniques - Applications, Theory and Sustainability
http://onlinelibrary.wiley.com/book/10.1002/9783527634088
Moscicki
Beet-Sugar Handbook
http://onlinelibrary.wiley.com/book/10.1002/0471790990
Mosen Asadi
Packaging Research in Food Product Design and Development
http://onlinelibrary.wiley.com/book/10.1002/9781444319330
Moskowitz
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
http://onlinelibrary.wiley.com/book/10.1002/9780470385128
Moskowitz
Sensory and Consumer Research in Food Product Design and Development, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277706
Moskowitz
Biotechnology of Lactic Acid Bacteria
http://onlinelibrary.wiley.com/book/10.1002/9780813820866
Mozzi
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