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Title
Link
ISBN
Author
Food Safety for the 21st Century - Managing HACCP and Food Safety throughout the Global
http://onlinelibrary.wiley.com/book/10.1002/9781444328653
Wallace
Depression Care across the Lifespan
http://onlinelibrary.wiley.com/book/10.1002/9780470749739
Walsh
Dietary Supplements and Functional Foods
http://onlinelibrary.wiley.com/book/10.1002/9780470995754
Webb
Infection Prevention and Control: Theory and Clinical Practice for Healthcare Professionals
http://onlinelibrary.wiley.com/book/10.1002/9780470988091
Weston
Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science & Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470390412
Whitaker
Enzymes in Food Technology
http://onlinelibrary.wiley.com/book/10.1002/9781444309935
Whitehurst
Emulsifiers in Food Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470995747
Whitehurst
Design, Evaluation, and Analysis of Questionnaires for Survey Research
http://onlinelibrary.wiley.com/book/10.1002/9780470165195
Willem E. Saris
Coffee - Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
http://onlinelibrary.wiley.com/book/10.1002/9783527619627
Wintgens
Handbook of Organic and Fair Trade Food Marketing
http://onlinelibrary.wiley.com/book/10.1002/9780470996096
Wright
Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
http://onlinelibrary.wiley.com/book/10.1002/0471709085
Wrolstad
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