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Title
Link
ISBN
Author
Hydrocolloids in Food Processing
http://onlinelibrary.wiley.com/book/10.1002/9780813814490
Laaman
Open Dating of Foods
http://onlinelibrary.wiley.com/book/10.1002/9780470385104
Labuza
Nutraceuticals: Designer Foods III Garlic, Soy and Licorice
http://onlinelibrary.wiley.com/book/10.1002/9780470385043
LaChance
Obesogenic Environments
http://onlinelibrary.wiley.com/book/10.1002/9781118786611
Lake
Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277881
Lakkis
Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277881
Lakkis
Sport and Exercise Nutrition
http://onlinelibrary.wiley.com/book/10.1002/9781444344905
Lanham-New
Technology of Cheesemaking 2e
http://onlinelibrary.wiley.com/book/10.1002/9781444323740
Law
Environmental Impact Assessment: Practical Solutions to Recurrent Problems
http://onlinelibrary.wiley.com/book/10.1002/0471722022
Lawrence
Handbook of Probiotics and Prebiotics, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/9780470432624
Lee
Medicinal Chemistry of Bioactive Natural Products
http://onlinelibrary.wiley.com/book/10.1002/0471739340
Liang
Traditional Herbal Medicine Research Methods: Identification, Analysis, Bioassay, and Pharmaceutical and Clinical Studies
http://onlinelibrary.wiley.com/book/10.1002/9780470921340
Liu
Advanced Nutrition and Dietetics in Gastroenterology
http://onlinelibrary.wiley.com/book/10.1002/9781118872796
Lomer
Molecular Nutrition and Genomics
http://onlinelibrary.wiley.com/book/10.1002/9780470129388
Lucock
The Microbiological Safety of Food in Healthcare Settings
http://onlinelibrary.wiley.com/book/10.1002/9780470697757
Lund
Depression Care across the Lifespan
http://onlinelibrary.wiley.com/book/10.1002/9780470749739
Lynne Walsh
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