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Title
Link
ISBN
Author
Food Irradiation Research and Technology
http://onlinelibrary.wiley.com/book/10.1002/9781118422557
Fan
Microbial Safety of Fresh Produce
http://onlinelibrary.wiley.com/book/10.1002/9781444319347
Fan
Handbook of Palliative Care
http://onlinelibrary.wiley.com/book/10.1002/9781118426869
Faull
Confectionery and Chocolate Engineering: Principles and Applications
http://onlinelibrary.wiley.com/book/10.1002/9781444320527
Ferenc Á. Mohos
Dry-Cured Meat Products
http://onlinelibrary.wiley.com/book/10.1002/9780470385111
Fidel Toldrá
Hospital-Acquired Infection: Causes and Control
http://onlinelibrary.wiley.com/book/10.1002/9780470699201
Filetoth
The Microbiological Risk Assessment of Food
http://onlinelibrary.wiley.com/book/10.1002/9780470995150
Forsythe
The Microbiology of Safe Food
http://onlinelibrary.wiley.com/book/10.1002/9780470999431
Forsythe
Food Regulation: Law, Science, Policy, and Practice
http://onlinelibrary.wiley.com/book/10.1002/9780470409695
Fortin
Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology
http://onlinelibrary.wiley.com/book/10.1002/9780470531792
Fraga
Oils and Fats in the Food Industry: Food Industry Briefing Series
http://onlinelibrary.wiley.com/book/10.1002/9781444302424
Frank D. Gunstone
Culture of Animal Cells - A Manual of Basic Technique and Specialized Applications, Sixth
http://onlinelibrary.wiley.com/book/10.1002/9780470649367
Freshney
Nanotechnology in the Agri-Food Sector - Implications for the Future
http://onlinelibrary.wiley.com/book/10.1002/9783527634798
Frewer
Gut Flora, Nutrition, Immunity and Health
http://onlinelibrary.wiley.com/book/10.1002/9780470774595
Fuller
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