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Title
Link
ISBN
Author
Genetic Analysis of Complex Diseases, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/0471781142
Haines
Plant Biotechnology - Current and Future Applications of Genetically Modified Crops
http://onlinelibrary.wiley.com/book/10.1002/0470021837
Halford
Fish Processing - Sustainability and New Opportunities
http://onlinelibrary.wiley.com/book/10.1002/9781444328585
Hall
Packaging for Nonthermal Processing of Food, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277720
Han
Enzyme Kinetics: Principles and Methods, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/9783527622023
Hans Bisswanger
Regulation of Functional Foods and Nutraceuticals: A Global Perspective, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277676
Hasler
Biotechnology in Flavor Production
http://onlinelibrary.wiley.com/book/10.1002/9781444302493
Havkin-Frenkel
Handbook of Vanilla Science and Technology
http://onlinelibrary.wiley.com/book/10.1002/9781444329353
Havkin-Frenkel
Nutrition for Sport and Exercise
http://onlinelibrary.wiley.com/book/10.1002/9781118702697
Hayley Daries
Microbiologically Safe Foods
http://onlinelibrary.wiley.com/book/10.1002/9780470439074
Heredia
Immunotoxicology Strategies for Pharmaceutical Safety Assessment
http://onlinelibrary.wiley.com/book/10.1002/9780470386385
Herzyk
The Mediterranean Diet
http://onlinelibrary.wiley.com/book/10.1002/9781118785027
Hoffman
Writing for Publication in Nursing and Healthcare
http://onlinelibrary.wiley.com/book/10.1002/9781118702727
Holland
Asian Noodles: Science, Technology, and Processing
http://onlinelibrary.wiley.com/book/10.1002/9780470634370
Hou
Concept Research in Food Product Design and Development
http://onlinelibrary.wiley.com/book/10.1002/9780470290132
Howard R. Moskowitz
Packaging Research in Food Product Design and Development
http://onlinelibrary.wiley.com/book/10.1002/9781444319330
Howard R. Moskowitz
Sensory and Consumer Research in Food Product Design and Development, Second Edition
http://onlinelibrary.wiley.com/book/10.1002/9781119945970
Howard R. Moskowitz
Handbook of Fruit and Vegetable Flavors
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Hui
Handbook of Food Products Manufacturing, Two-Volume Set
http://onlinelibrary.wiley.com/book/10.1002/0470113553
Hui
Bakery Products: Science and Technology
http://onlinelibrary.wiley.com/book/10.1002/9780470277553
Hui
Food Biochemistry and Food Processing
http://onlinelibrary.wiley.com/book/10.1002/9780470277577
Hui
Handbook of Fruits and Fruit Processing, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277737
Hui
Glucose Syrups - Technology and Applications
http://onlinelibrary.wiley.com/book/10.1002/9781444314748
Hull
Microbiology and Technology of Fermented Foods, Online Book Version
http://onlinelibrary.wiley.com/book/10.1002/9780470277515
Hutkins
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